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Gastrointestinal (GI) diseases affect many parts of the digestive tract, such as the stomach, intestines, liver, pancreas, and oesophagus. These disorders affect general health, digestion, and nutrient absorption; they can be acute or chronic.
Among the common GI diseases are peptic ulcers, coeliac disease, liver problems (including hepatitis), GERD, IBS, and inflammatory bowel disease (IBD). Though they vary, symptoms usually include stomach discomfort, bloating, nausea, constipation, and heartburn. Severe cases could cause hunger, thirst, or problems including ulcers and intestinal blockages.
GI problems can be caused by many things, such as infections, autoimmune diseases, bad food, stress, and the way you live your life. Usually, the diagnosis is made using endoscopy, imaging studies, stool analysis, and blood work.
The treatment depends on the condition; it could be dietary changes or medicines like antibiotics, antacids, probiotics, or anti-inflammatory drugs. Occasionally a surgical intervention is required. A balanced diet, frequent exercise, enough water, and stress management are among the preventive actions that help preserve digestive health.
We are always learning more about and better treating GI illnesses through medical research. This gives people who have these illnesses more treatment options and improves their quality of life.