Small Intestinal Bacterial Overgrowth (SIBO)

Small Intestinal Bacterial Overgrowth (SIBO) – Excess Bacteria in the Small Intestine

Small intestinal bacterial overgrowth (SIBO) is a disorder in which too many bacteria occupy the small intestine, thereby upsetting normal digestion and nutritional absorption. Unlike the big intestine, where bacteria abound, the small intestine should have a very low microbial count. An imbalance might cause problems with malabsorption and stomach pain.
SIBO typically causes bloating, stomach pain, diarrhoea, constipation, gas, and unintentional weight loss. It is frequently connected to disorders like structural gut problems, diabetes, irritable bowel syndrome (IBS), and coeliac disease. The overgrowth disrupts food breakdown, which results in deficits of important vitamins, including B12, iron, and fat-soluble minerals.
Diagnostics typically use a breath test to measure the amounts of methane and hydrogen produced by bacterial fermentation. Along with dietary changes like low-FODMAP or a particular carbohydrate diet to control symptoms, treatment consists of antibiotics or herbal antimicrobial agents to lower bacterial overgrowth. Preventing recurrence depends on addressing fundamental causes, including acid suppression treatment or inadequate gastrointestinal motility.
Managing SIBO calls for a whole strategy combining lifestyle changes, digestive enzymes, and probiotics. Early diagnosis and correct therapy can greatly enhance general well-being and intestinal health.