Gout

Gout: Understanding the Painful Joint Condition.
Gout is a kind of inflammatory arthritis characterised by the buildup of uric acid crystals in the joints. Uric acid, a result of purine metabolism, can be found in specific meals such as red meat, seafood, and alcohol. When the body creates too much uric acid or fails to clear it properly, it can crystallise and lodge in joints, particularly the big toe, ankles, knees, and wrists.
This illness is distinguished by acute and severe episodes of pain, redness, oedema, and warmth in the affected joints. These flare-ups typically begin at night and can linger for days or even weeks if not handled. Recurrent gout bouts can cause joint injury and the production of tophi, or hard uric acid deposits under the skin.
Gout risk factors include heredity, obesity, excessive alcohol intake, certain drugs, and pre-existing health disorders such as hypertension or kidney disease. Management focuses on lifestyle changes, such as a low-purine diet, weight management, and hydration. NSAIDs, colchicine, and urate-lowering medications (e.g., allopurinol) are frequently used to treat symptoms and prevent future attacks.
Early detection and treatment can help prevent long-term consequences, making gout more manageable with the right care.